Find room to cook all of your meals inside this large 5.3 cu. ft. capacity electric range. The SteamClean option spot cleans the oven interior in 20 minutes, while the hidden bake element creates an easy-clean surface.
TimeSavor convection cooking uses a fan in back of the oven to distribute hot air more efficiently to seal in flavor and juices.
The AccuBake(R) temperature management system enabled by 6th Sense technology controls cooking elements to deliver consistent results, even on multiple racks.
The eco-friendly Schott Ceran(R) ceramic glass cooktop is manufactured without the release of hazardous metals into the Earth and wipes up quickly, too.
The dual and triple elements accommodate various sizes of cookware with multiple elements in one, so you have more flexibility.
Easily handles larger cooking jobs, even a jumbo holiday turkey or an oversized casserole.
Spot clean the open floor 9X faster than a traditional self-cleaning cycle 3 * using only 1-1/4 cups of water-no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the need for frequent self-clean cycles.
Exposed bake elements have an irregular surface with hard-to-reach areas that are difficult to keep clean. Whirlpool brand places the bake element beneath the oven floor, creating a smooth, even surface that is easy to wipe clean.
Seal in flavor and juices with the TimeSavor Plus true convection cooking system. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection. TimeSavor Plus true convection cooking roasts 30% faster 2 *
Similar to the sleep mode on a computer, the Energy Save mode can be activated to turn off the display after 5 minutes of the range not being used. Press any button, and the display becomes active again.
The only black ceramic glass cooktop that does not release hazardous heavy metals into the earth during manufacturing process. CleanTop(R) design helps minimize cleanup with a smooth surface that withstands intense heat without cracking or chipping.
Preheats the oven 40% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.
A more powerful radiant element brings liquid to a boil quickly and provides cooking flexibility by accommodating various sizes of cookware.
Provides the space-saving advantage of having three elements in one to handle various sizes of cookware. The 6" inner ring is perfect for slowly simmering stock pots or quickly boiling water in small pans. The larger outer rings evenly distribute heat to large and extra-large pots and pans for better results.
This fifth cooktop element keeps food warm while other dishes are being prepared.
Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary. No harsh chemicals or cleaners are required.
Provides more flexibility in the oven.
Provides increased flexibility in the oven. Remove the rack insert to make room for large items like a turkey, or attach it to make a full rack. The insert can also be used on the counter as a cooling rack.
Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.
This baking mode keeps the broil element turned off, preventing the tops of foods from overcooking, so pies and turkeys come out just right.
Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
This separate, heated drawer has variable temperature controls to keep your finished dishes warm while you cook.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170(degree) F and 500(degree) F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.
A safety feature indicating if a cooking element is on or is still hot.
Achieve uniform baking results every time with the AccuBake(R) temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time. 1
Specification | |
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Range Configuration | Single Oven |
Total Capacity | 5.3 Cu. Ft. |
Specification | |
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Precise Clean | SteamClean and Self-Clean |
Accubake | Accubake |
Specification | |
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Eco-Friendly | Glass |
Steam Clean | Yes |
Specification | |
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Finish | Upswept porcelain SpillGuard(TM) cooktop |
Color | Q(Wht)B(Blk)S(Blk) |
Number of Elements | 5 |
Number of Oven Racks | 3 |
Electronic Touch Control | Electronic |
Hot Surface Indicator | Yes |
Drawer Type | Warming Drawer |
Sabbath Mode | Star-K Certified Sabbath Mode |
Cleaning System | SteamClean and Self-Clean |
Temperature Management System | AccuBake(R) Temperature Management System |
Specification | |
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Range Fuel Type | Electric |
Specification | |
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Right Front Element Size (in) | 6"/9" |
Left Rear Element Size (in) | 6" |
Left Front Element Wattage | 3000/2200/1100 |
Right Rear Element Wattage | 1200 |
Range Fuel Type | Electric |
Left Front Element Size (in) | 12/9/6" |
Center Rear Element Wattage (Griddle) | 100 |
Left Rear Element Wattage | 1200 |
Right Front Element Wattage | 3000/1400 |
Specification | |
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Depth | 27 9/16 |
Height | 46 7/8 |
Width | 29 7/8 |
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