Maytag 30-Inch Wide Slide-In Electric Range With True Convection And Fit System - 6.4 Cu. Ft.

With a 10-year limited parts warranty on the glass cooktop, elements and cavity, we built these ranges tough enough to keep cooking for years.

With enough space for even your largest dishes and pans, this 6.4 cu. ft. capacity Maytag(R) electric range's main cavity is among the biggest in the industry for electric ranges.

The 9"/6" Dual-Choice(TM) element cooks more efficiently by matching the heat to the pan you're using.

Clean the oven with minimal odors at a temperature below 248(degree)F. This innovative 40-minute cycle combines low heat with water to release baked-on spills that can be wiped away once the cycle is complete.*

Clean your oven in under an hour with the odor-free, low-heat cleaning of AquaLift(R) self-cleaning technology. Just add water, run the cycle, and wipe with a wet sponge when the cycle is finished.

Auto Convect Conversion adjusts your traditional recipes to the right convection time and temperature without all the complexity.

The ceramic glass cooktop and heavy-duty door hinges are built for dependability.

The smooth ceramic glass cooktop lets you easily wipe spills from all the delicious meals you ll prepare.

With the Delay Bake setting, you can place your dishes inside the oven and program when you want the baking to begin.

The innovative FIT system ensures your new Maytag(R) slide-in range will fit your kitchen cabinet cutout.

Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.

A Hidden Bake Element under the floor of the oven creates a smooth surface inside the oven that s easy to clean.

The hidden bake element is sealed under the oven floor to protect it from spills and drips.

The Keep Warm(TM) setting uses low heat to keep food warm in your oven.

The max capacity rack supports your largest dishes and dips down so you have plenty of room for cooking.

Power Preheat lets you enjoy dinner faster with juicy flavor every time.

The 10-inch Power(TM) element allows for a slow, even saut(eback) and the intense heat for a seared, juicy steak.

The Precision Cooking(TM) system uses sensor heating to help ensure each meal is cooked evenly.

True convection uses a powerful third heating element and a sturdy fan to more evenly* circulate hot air around the oven so you can cook the whole meal at once without having to rotate your dishes for all-around baking.<br><br>*Compared to two-rack traditional baking.

Variable broil delivers the temperatures you need for fast cooking. Set the oven between 450(degree)F to 550(degree)F-with the ability to adjust in 1(degree)F increments-and get the char you want on meat, sweet peppers and more.