Uses a high-wattage element and fan to roast up to 30% faster than a thermal oven and keep oven temperatures consistent to provide uniform browning and even baking.
Various combinations of elements (electric) and burners (gas) deliver high-performance options for more cooking versatility than ever before.
In select range and built-in oven models, the baking element is located below the oven floor, creating a smooth surface so you don't have to maneuver around coils to clean spills.
Preheats the upper or lower oven faster than conventional Maytag ovens to help prepare meals quicker.
Uses a high-wattage element and fan to roast up to 30% faster than a thermal oven and keep oven temperatures consistent to provide uniform browning and even baking.
This cooking system preheats the oven to exactly the right temperature and maintains consistently even temperatures for better baking and broiling results. Select models also use power vents to evenly distribute oven air for uniform browning.
Connects to your electrical service line.
At MLD, we strive to provide accurate, up-to-date product information, pricing, and availability. However, all content on this site is provided “as is” without warranties of any kind, either express or implied. We do not guarantee that product descriptions, specifications, images, or prices are error-free, complete, or current.
MLD reserves the right to correct any errors, update information, or change pricing or availability at any time without prior notice. Use of this site and any reliance on the information provided is at your own risk. MLD is not liable for any direct, indirect, incidental, or consequential damages arising from the use of this site or the information contained within.