Ilve Chrome on Antique White 40" Majestic Dual Fuel Range

Key Features

• Defrost Function and Quick Start
• Defrosting of frozen food is accelerated by means of fan driven air circulation
• The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food
• Convection Oven
• This provides a more even heat than a conventional oven and food is "sealed" very quickly
• Preheating is generally unnecessary
• As there is no top or bottom heat the whole area of the oven can be utilized
• This setting is ideal for batch baking or cooking a complete meal
• Convection Bake
• A fast intensive form of cooking, suitable for a variety of dishes
• It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
• Convection Broil
• An energy-saving method for deep cooking
• Suitable for chops, sausages, kebabs etc.
• Grill-baking
• Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
• And also for cooking "au gratin" e.g. cauliflower cheese
• Upper Element
• Especially suitable for browning and to add the finishing touches of colour to different dishes
• We suggest this setting when browning lasagna, melting cheese toppings etc.
• Lower Element
• As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
• Bake
• This operates like a conventional electric oven and can be used accordingly
• Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
• Heat-Insulated Door
• 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
• Internal glasses and door can be easily removed for cleaning
• Insulation
• It is obtained through the use of high-density glass-wool panels
• All this has been studied to guarantee uniformity of temperature and energy saving
• Class A for performance and consumption (according to European standards)
• The design solutions that characterize the ovens are now extended to the whole range
• This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption
• Electronic Ignition included in the knobs
• Just press a knob and the burner will light up
• Semi Sealed Brass Burners
• Semi Sealed Burners allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cook top for easy cleaning.
• Multi-Gas Burners
• With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
• Enameled grilles
• Includes 1 triple ring burner, 2 big burners, small burner and fish burner
• Enameled removable burner caps for easy cleaning
• Sturdy cast iron grates
• Flame Failure Safety Device
• All gas burners are equipped with a Flame Failure Safety Device. If the flame is extinguished, the gas supply will turn off automatically.
• Warming Drawer
• Ideal for warming plates when the oven is in use
• The following accessories must be installed at the factory. They cannot be ordered later.
• Handrail and Continuous Clean Oven Panels