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Specification | |
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Total Capacity (cubic feet) | 4.6 cu ft |
Specification | |
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Cooktop Burner Type | 6 Sealed, Dual Flame Stacked |
Broiler Pan and Grid | Yes |
Convection Roasting Rack | Yes |
Cooking Technology | Convection |
Interior Oven Light | 2 Halogen Main Oven |
Oven Control Features | Oven "ON" Light Oven Lock Light - Main Oven Only |
Ignition System | Electronic w/Auto Reignition |
Oven Cleaning Type | Self-Clean |
Automatic Self-Clean Oven Door Lock | Yes |
Fuel Type | Liquid Propane Gas (factory set) |
Configuration | 6 Burners |
Cleaning Time | 5 Hours |
Cooktop Burner Grate Features | Continuous Grates Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
Oven Features | 10-Pass Bake Element - Main Oven 8-Pass Broil Element - Main Oven |
Oven Rack Features | 3 Self-Cleaning Oven Racks 4 Rack Positions |
Specification | |
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Design | Professional |
Color Appearance | Stainless Steel |
Specification | |
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Interior Dimensions - Main Oven (WxHxD) (in.) | 27-3/4 x 14-1/4 x 18-1/2 |
Height With Legs Retracted (In.) | 35-1/4 |
Approximate Shipping Weight | 415 lb |
Cabinet Width | 36 in |
Height w/Legs Extended (in.) | 36-3/4 |
Net Weight (lbs.) | 359 lb |
Overall Height | 35 1/4 in |
Overall Width | 35 7/8 in |
Height to Cooking Surface (in.) | 35-1/4 to 36-3/4 |
Overall Depth | 28 1/4 in |
Specification | |
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Amp Rating at 208V | 18.7 |
Top Burner BTU Rating - Nat. Gas (000's BTU's) | (6) 17.0, 140 Degree simmer |
Electrical Requirements | 208V/240V |
Amp Rating at 240V | 22.2 |
Top Burner BTU Rating - LP (000's BTU's) | (6) 15.0, 140 Degree simmer |
Bake/Broil Wattage - Main Oven | 3100/4000W |
Specification | |
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Factory-installed island backguard | yes |
Available Backguard | ZX12B36HSS; ZX22B36HSS |
Natural Gas Conversion Kit | WB49x10133 |
Specification | |
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Warranty Notes | See written warranty for full details |
Labor Warranty | Limited 1-year entire appliance |
Parts Warranty | Limited 1-year entire appliance Limited 5-year gas surface burners Limited lifetime of oven racks |