A reversing fan circulates heat and air for evenly browned and baked foods
Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking and convection roasting
Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
Choose a 12"/9"/6" heating element to accommodate the size of your pan
Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
At MLD, we strive to provide accurate, up-to-date product information, pricing, and availability. However, all content on this site is provided “as is” without warranties of any kind, either express or implied. We do not guarantee that product descriptions, specifications, images, or prices are error-free, complete, or current.
MLD reserves the right to correct any errors, update information, or change pricing or availability at any time without prior notice. Use of this site and any reliance on the information provided is at your own risk. MLD is not liable for any direct, indirect, incidental, or consequential damages arising from the use of this site or the information contained within.