Frigidaire 30" Freestanding Induction Range with Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking. * 8.3" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.

Choose from convenient 2, 3 and 4-hour Self Clean cycles.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

The Power Boost setting is available on all burners - giving you power when and where you need it.

Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Resists fingerprints and cleans easily.

Our redesigned Store-More(R) Storage drawer is now even wider - allowing you to unused oven racks.

Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction compatible.