Fisher & Paykel Canada Gas Range, 30"

This freestanding gas range has three functions , Bake, Broil and Fan Bake.

Designed for multi-shelf cooking, this freestanding cooker provides 3.6 cu ft of total capacity giving you enough room for a large family roast and all the trimmings.

The consistent flame and heat distribution of the gas burners combined with highly responsive dials offer precise heat control. Perfect a slow simmer for sauces or an intense heat for searing steaks.

The gas cooktop is made from a single piece of stainless steel that contains spills so they can simply be wiped away. The removable oven door and runners make cleaning easy.

The door and cavity cooling system keeps the heat on the inside, protecting your hands and surrounding cabinetry. The flame failure safety device automatically turns off the gas if the flame is accidentally extinguished.

With their black reflective glass and stainless steel finish, our freestanding cookers are designed to match the rest of Fisher & Paykel's kitchen appliance family.

This freestanding gas range has three functions , Bake, Broil and Fan Bake.

Designed for multi-shelf cooking, this freestanding cooker provides 3.6 cu ft of total capacity giving you enough room for a large family roast and all the trimmings.

The consistent flame and heat distribution of the gas burners combined with highly responsive dials offer precise heat control. Perfect a slow simmer for sauces or an intense heat for searing steaks.

The gas cooktop is made from a single piece of stainless steel that contains spills so they can simply be wiped away. The removable oven door and runners make cleaning easy.

The door and cavity cooling system keeps the heat on the inside, protecting your hands and surrounding cabinetry. The flame failure safety device automatically turns off the gas if the flame is accidentally extinguished.

With their black reflective glass and stainless steel finish, our freestanding cookers are designed to match the rest of Fisher & Paykel's kitchen appliance family.

The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.

Convection Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.

The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; HI' is ideal for quick surface browning.