Dcs 30 Professional, Self Cleaning, 5 Burner Gas Range
Model: RGUC305Our revolutionary 30" Self Cleaning 5-burner range features three powerful 17,500 BTU burners and two 12,500 BTU burners for amazing cooking flexibility. Patented Dual Flow Burners allow simmer temperatures as low as 140(degree). The large oven has a high-intensity infrared broiler and includes Full Extension Telescopic Racking System.
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Key Features
- Easy to clean: Easy to clean: Sealed burners and an encapsulated cooking surface, coupled with a bead-blasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.
- Information at a glance: Information at a glance: All control knobs have an illuminated halo system so you can see what''s happening at a glance. Two powerful incandescent lights brightly illuminate the inside of the oven.
- Professional quality grill & griddle: Professional quality grill & griddle: Even heat and reduced smoke output for grill model configurations. Grease drip-pan is easily removed and dishwasher safe. Double-sided stainless grates whisk fat away from cooking food. Heavyweight 1/4" stainless steel griddles (up to 17" wide) and an electro-mechanical thermostat maintain an even temperature across the width of the griddle.
- Space, space and more space: Space, space and more space: The large convection oven holds full size baking sheets, while the Dual Fuel models have 12% more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven.
- Total control: Sealed Dual Flow Burners(TM) Total control: Sealed Dual Flow Burners(TM) Unique to DCS appliances, put you in control. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140(degree)
- Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)
- Gas Cooktop: Sealed Range Top
- Sealed, Dual Flow Burners(TM): 5
- Gas Oven: Convection Oven, Full Extenstion Telescopic Racking System, Infared Broiler
- Capacity: 4.6 cuft
- Oven Performance: Bake 30,000 BTU, Infrared Broil 19,000 BTU
- Oven Racks/Shelf Positions: 3/5
- Island Trim: Ships Standard
- Recommended Ventilation: Minimum 600 CFM, VS30 - 30" Pro Wall Mount Vent Hood, ES30 - 30" E-Pro Vent Hood
- Recommended Accessories: BGRU-1230 - Wall Mount Low Backguard, BGRU-3030 - Wall Mount Full Backguard, RGP - Range Griddle Plate
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