Dcs 48" Professional, 4 Burner, Dual Fuel Range W/grill & Griddle

Key Features

• Brushed Stainless Steel
• Easy to clean: Sealed burners and an encapsulated cooking surface, coupled with a bead-blasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.
• Information at a glance: All control knobs have an illuminated halo system so you can see what''s happening at a glance. Two powerful incandescent lights brightly illuminate the inside of the oven.
• Professional quality grill & griddle: Even heat and reduced smoke output for grill model configurations. Grease drip-pan is easily removed and dishwasher safe. Double-sided stainless grates whisk fat away from cooking food. Heavyweight 1/4" stainless steel griddles (up to 17" wide) and an electro-mechanical thermostat maintain an even temperature across the width of the griddle.
• Space, space and more space: The large convection oven holds full size baking sheets, while the Dual Fuel models have 12% more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven.
• Total control: Sealed Dual Flow Burners(TM) Unique to DCS appliances, put you in control. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140(degree)
• Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)
• Gas Cooktop: Sealed Range Top, Grease Management System(TM) grease channelling technology;
• Sealed, Dual Flow Burners(TM): 4
• Electric Oven: Concealed Element, Convection Oven, Main Oven: Full Extension Telescopic Racking System, Self Cleaning
• Capacity: Main Oven 4.7 cuft, Secondary Oven 2.0 cuft
• Oven Performance: Bake Main Oven 4,000 W, Bake Secondary Oven 2,250 W, Broil Main Oven 4,000 W, Broil Secondary Oven 3,600 W, Proofing Function Secondary Oven 100(degree)
• Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5
• Island Trim: Ships Standard
• Recommended Ventilation: Minimum 1200 CFM, VS48 - 48" Pro Wall Mount Vent Hood IVS52 - 52" Pro Island Vent Hood
• Recommended Accessories: BGRU-1248 - Wall Mount Low Backguard, BGRU-3048 - Wall Mount Full Backguard
• 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)
• 120/240 V 60 Hz, 4 wire, 50 amp circuit
• Griddle 18,000 BTU
• Grill 12,000 BTU
• Front left burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Front right burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Rear left burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Rear right burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• All burners can simmer as low as 140(degree) F