Bluestar 48" Dual Fuel Range with 12" Griddle
Model: BSDF486G...
Key Features
- Exclusive X-8(TM) star-shaped sealed burner offers unmatched versatility and control on EVERY burner
- Go from extra-high sear - up to 25,000 BTUs - to an ultra-low warm of 500 BTUs on ALL burners
- Commercial-grade steel griddle with precise temperature control
- Oversized True Convection electric oven offers even and consistent multi-rack cooking
- Fits commercial-size 18" x 26" baking sheets
- 8 cooking modes including Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe
- Intuitive color 7" touchscreen control with Quick Start(TM) cooking in 3 easy touches
- Environmentally friendly, gentle 90-minute express cleaning mode + Continu Clean(TM) technology
- Unmatched customization - choose from 1,000+ colors and multiple trim options
- Handcrafted in Pennsylvania since 1880
Specifications
| Specification | |
|---|---|
| Range Dimensions: | 47 7/8"W x 26 1/2"D x 36"H |
| Large Oven Interior: | 26 1/4"W x 20"D x 16 5/8"H |
| Large Oven Bake Element Rating: | 3500W (2500 Inner/1000W Outer) |
| Broiler Rating: | 5000W Total (2500W Inner/2500W Outer) |
| Convection Element Rating: | 2800W |
| Small Oven Interior: | 14 1/8"W x 20"D x 16 5/8"H |
| Small Oven Bake Element Rating: | 2100W |
| Top Burner Rating (Front): | 25,000 BTUs NAT 24,000 BTUs LP |
| Top Burner Rating (Back): | 18,000 BTUs |
| Simmer Burner Rating: | 500 BTUs |
| 12" Griddle Rating: | 15,000 BTUs |
| Incoming Gas Line Size: | 3/4" |
| Electrical Requirements: | 240VAC, 60Hz, 50 AMPS, 1PH |
| Unit must be on a Non-GFI, dedicated outlet | |
| Operating Gas Pressure: | NAT 5" WC LP 10" WC |
| Door Clearance: | 20" from front of door |
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