Bluestar 48" Platinum Induction
Model: BSPIR486Z48" Platinum Induction
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Key Features
- Largest usable cooking surface, including two 11" zones and four 9" zones
- Industry first: matte glass surface that is 80% more scratch & stain resistant than standard glass
- Most powerful cooking zone available at 7,400-Watts
- Versatile and efficient cooking surface with six individual zones
- Two bridge functions creating dual power zones for oversized cookware
- Innovative patent-pending, power-level indicator light for each zone
- Instant response controls with nine levels of heat, plus simmer and keep warm
- Power Optimization System for uninterrupted cooking
- Extra-Large True Convection oven offers even and consistent multi-rack cooking
- 8 cooking modes including: Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe
- Intuitive color 7" touchscreen control with Quick Start cooking in 3 easy touches
- Fits commercial-size 18" x 26" baking sheets
- Easy clean cooktop surface, plus environmentally friendly oven cleaning mode
- Unmatched customization - choose from 1,000+ colors and multiple trim options
- Handcrafted in Pennsylvania since 1880
Specifications
| Specification | |
|---|---|
| Range Dimensions: | 47 7/8"W x 26 1/2"D x 36 1/2""H |
| Top Burner Boost Rating: | 3,700-Watts |
| Top Burner Rating: | 2,100-Watts |
| Left Bridge Rating: | 7,400-Watts |
| Right Bridge Rating: | 3,700-Watts |
| Large Oven Interior: | 26 1/4"W x 20"D x 16 5/8"H |
| Bake Element Rating: | 3,500-Watts (2,500W Inner / 1,000W Outer) |
| Broiler Rating: | 5,000-Watts (2,500W Inner / 2,500W Outer) |
| Convection Element Rating: | 2,800-Watts |
| Small Oven Interior: | 14 1/8"W x 20"D x 16 5/8"H |
| Small Oven Bake Element Rating: | 2,100-Watts |
| Small Oven Convection Element Rating: | 2,800-Watts |
| Electrical Requirements: | 240VAC, 60Hz, 50 AMPS, 1PH |
| Unit must be on a Non-GFI, dedicated outlet |
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