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Specification | |
---|---|
<b>Size:</b> | 36 in<br> |
<b>Cooking zones:</b> | 6<br> |
<b>Gas zones:</b> | 6<br> |
<b>Worktop type:</b> | gas<br> |
<b>Worktop design:</b> | stainless steel squared<br> |
<b>Worktop controls:</b> | knobs<br> |
<b>Knobs:</b> | metal coated<br> |
<b>Burner type:</b> | brass<br> |
<b>Grates:</b> | cast iron<br> |
<b>Continous grating:</b> | yes |
<b>Thermocouple safety device:</b> | yes |
<b>One-hand ignition:</b> | yes |
<b>Backguard:</b> | yes |
<b>Wok adapter:</b> | yes |
<b>Simmer ring:</b> | yes |
Specification | |
---|---|
<b>Dual wok:</b> | 750 BTU/h - 18 000.00 BTU/h<br> |
<b>Rapid:</b> | 2500 BTU/h - 11 000.00 BTU/h (1)<br> |
<b>Semi-rapid:</b> | 1500 BTU/h - 6500 BTU/h (3)<br> |
<b>Auxiliary:</b> | 750 BTU/h - 3400 BTU/h (1)<br> |
Specification | |
---|---|
<b>Oven configuration:</b> | single<br> |
<b>Oven fuel:</b> | gas<br> |
<b>Oven type:</b> | fan assisted gas<br> |
<b>Oven broiler type:</b> | gas<br> |
<b>Oven functions:</b> | bottom bake<br> broiler<br> defrosting<br> dehydrate<br> gas convection<br> oven light<br> |
<b>Oven volume:</b> | 4.40 ft <br> |
<b>Oven convection system:</b> | single<br> |
<b>Oven controls:</b> | knobs<br> |
<b>Inner oven door:</b> | triple<br> |
<b>Removable inner glass:</b> | yes |
<b>Cooling fan:</b> | yes |
<b>Oven levels:</b> | 5<br> |
<b>Sliding shelves:</b> | 1 standard<br> |
<b>Wire-shelves:</b> | 2 heavy gauge chromed<br> |
<b>Tray:</b> | 1 enamelled<br> |
<b>Grill trivet for tray:</b> | yes |
<b>Oven lights:</b> | double<br> |
Specification | |
---|---|
<b>Storage compartment:</b> | flap<br> |
<b>Legs:</b> | stainless steel<br> |
<b>Electrical requirements:</b> | 120 V - 60 Hz - 1.50 A<br> |