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Specification | |
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Size | 30 in |
Number of gas burners | 4 burners |
Knobs | metal coated |
Burner type | brass |
Oven type | gas convention |
Oven volume | 4.7 ft |
Specification | |
---|---|
Size | 30 in |
Cooking zones | 4 |
Number of gas burners | 4 burners |
Worktop type | gas |
Worktop design | stainless steel with seamless edges |
Worktop controls | metal knobs |
Knobs | metal coated |
Burner type | brass |
Grates | cast iron |
Continous grating | yes |
Thermocouple safety device | yes |
One-hand ignition | yes |
Backguard | yes |
Wok ring | yes |
Simmer ring | yes |
Specification | |
---|---|
Power burners | 1300 BTU - 19000 BTU |
Rapid burner | 2500 BTU - 10400 BTU |
Medium burner | 1500 BTU - 5900 BTU |
Simmer burner | 750 BTU - 3500 BTU |
Specification | |
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Oven configuration | single |
Oven fuel | gas |
Oven type | gas convention |
Oven broiler type | gas |
Cooking modes | bake / broil / convection bake |
Oven volume | 4.7 ft |
Oven convection system | dual horizontal fans |
Oven controls | knobs with digital control buttons |
Inner oven door | triple glass |
Removable inner glass | yes |
Cooling fan | yes |
Oven levels | 7 |
Food probe | yes |
Door hinges | soft-close |
Wire-shelves | 2 heavy duty with telescopic glides |
Tray | 1 baking tray with grill trivet |
Grill trivet for tray | yes |
Oven lights | double side mounted |
Specification | |
---|---|
Legs | stainless steel |
Specification | |
---|---|
Absorbed current (A) | 2.5 A with dedicated circuit |
Electrical supply | 110V 60 Hz - 300W |