Aga AGA eR7 100, Olivine

AGA food tastes better because an AGA cooks better, using gentle heat to retain the food's flavor, texture and goodness. The heat radiates from the inner surfaces of the ovens, creating dedicated cooking zones. The ovens are controlled by a touch-screen with LED indicators and a character display to indicate which zone is activated and which setting is selected.

The AGA eR7 100 achieves flexibility when cooking a range of dishes, through the four settings in the baking oven and the five settings in the roasting oven, as well as the long, slow cooking in the simmering oven.

The new electric AGA eR7 provides a cast-iron baking oven, roasting oven and simmering oven and the 150 model offers two additional steel ovens for slow cooking and warming.

Two AGA hotplates, one for boiling and one for simmering, offer further versatility and can accommodate extra-large pans or may be used as a cooking surface.

The five oven model provides enhanced flexibility with its extra ovens and offers the choice of either a warming plate or a state-of-the-art induction cooktop.

The roasting oven has five pre-set cooking settings, R9, R8, R7, R6 and B4, which provide the flexibility to vary the oven temperature from very hot to moderate. The oven therefore can operate as a second baking oven. The R9 setting is ideal for fast grilling.

The baking oven has four pre-set cooking settings, which are B4, B3, B2 and B1. These vary the temperature of the oven from moderate to cool. Cooking sweet and savory simultaneously is not a problem in the ovens as the flavors do not mix. This oven may also be used as a second simmering oven.

Beautifully designed in the UK, the AGA eR7 Series collection offers those iconic AGA good looks and the highest level of attention to detail, featuring a branded handrail and AGA embossed oven doors.

The cast-iron ovens of the AGA eR7 Series range are covered with a special Altrashell coating, which seals the cast iron and makes them easier to clean.

There's also a new cooler-touch, stainless steel inner door liners on the roasting, baking and simmering ovens. This patented design creates a cooler outer door panel and allows for the inner door panels to be removed for cleaning.