Broil King Imperial(TM) QS 590 Built-In
Model: 698787 NGThe Broil King(R) Imperial QS 590 Built-In with iQue(TM) Technology Grill Head features 625 sq. in of primary cooking surface and includes 5 stainless steel Dual-Tube burners, 5 professional cast stainless steel cooking grids, warming rack, stainless steel Flav-R-Wave cooking system, electronic igniter, oven lights, illuminated control knobs, stainless steel ignition switch & Wi-Fi and Bluetooth enabled.
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Key Features
- 5 BURNERS
- 55,000 BTU MAIN BURNER OUTPUT
- 13,000 BTU SIDE BURNER
- 15,000 BTU ROTISSERIE BURNER
- iQue(TM) Technology INCLUDED EXTRAS
- BUILT IN LIGHTS INCLUDED EXTRAS
- ROTISSERIE KIT INCLUDED EXTRAS
- Stainless steel
- Flav-R-Wave(TM) Cooking System
- Dual-Tube Burners
- Illuminated Control Knobs
- Electronic Ignition System
- Cast-Stainless Steel Cooking Grids
- Cast Iron Side Burner
- Rotisserie Burner
The durable stainless steel drip tray is located under the control panel and slides out for easy cleaning.
The stainless steel Flav-R-Wave(TM) cooking system provides superior heat distribution, protects the burner and vaporizes drippings for great barbecue flavor.
Made from high quality stainless steel, Broil King(R)s large diameter, patented tube-in-tube, side-ported burners provide two rows of flame for the ultimate in even heat distribution.
The control knobs illuminate creating a stylish look that you
The Sure-Lite(TM) dual-electrode ignition system offers you peace of mind knowing your barbecue grill will start quickly and easily.
Broil King(R)
The high-powered 10,000 BTU commercial-grade side burner is integrated into the side shelf. Side burners are great for preparing side dishes, vegetables, sauces, stir fry, or even bacon and eggs. Now you can prepare the entire meal outdoors in the company of your family and friends.
The rear rotisserie burner is made from durable stainless steel and its 15,000 BTUs are perfect for slow roasting chickens, turkeys, and roasts. The rear burner fits the full width of the cook box, allowing you to barbecue up to three chickens at a time. In addition, the indirect heat that is created helps to avoid flare-ups.
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