Kalamazoo Premium Cooking Wood Chunks
Model: AC-WCK-LGPremium Cooking Wood Chunks
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Key Features
- White Oak : Popular amongst professional chefs, oak wood is one of the most widely used hardwoods available and is known for its incredible heat and subtle smoky flavor. It creates perfect dishes without becoming too bold or overpowering, making it ideal for all types of red meat, pork, poultry, fish or vegetables.
- Cherry: For many competitive barbecue teams across America, cherry cooking wood is a favorite for use with nearly any food. Cherry provides a rosy color and a sweet, fruity flavor in vegetables, chicken, turkey, pork, seafood and more.
- Apple: Cooking with apple wood provides a sweet, apple-smoked flavor to your food and is a crowd favorite when cooking pork, poultry, seafood, and lamb.
- Pecan: Pecan is the most legendary cooking wood in the South, lending a sweet flavor to your barbecue. A member of the hickory family, pecan burns hotter and longer, and it ignites quickly and easily.
- Maple: The same type of tree that produces maple syrup can add a slightly sweet flavor to your cooking. Maple produces a mild smoke that won't overpower your food.
- Hickory: Hickory wood is used by professional barbecue teams and chefs around the country. It has a neutral flavor, like oak, but with more "punch."
- Variety Pack: includes a mix of pecan, cherry, hickory and oak.
- Each single species box is 17" x 16" x 14" and contains approximately 125 chunks
- Each variety pack box is 17" x 17" x 8.5" and contains approximately 100 chunks in four, separate smaller boxes within
- Cooking woods ship free via ground, directly from Cutting Edge Firewood.