This 30-inch double wall oven gives you a whopping 8.2 cu. ft. of cooking space and doesn't take up one inch of floor space.
Enabled by 6th Sense(TM) technology, the AccuBake(R) temperature management system sensors monitor oven temperature to ensure optimal heat and deliver consistent results.
Simplifies cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.
Uses a rear fan and third heating element to circulate preheated air over, under and around food to seal in flavor and juices. TimeSavor(TM) Plus ovens roast 30% faster than traditional thermal-bake ovens.
Convection Conversion removes the guesswork from preparing your favorite dishes. Automatically converts standard times and temperatures to the convection equivalent.
Automatically cleans the oven according to the preprogrammed cycle. No harsh chemicals or cleaners required.
Control panel resists stains and is easily wiped clean.
Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Displays and counts down the required preheat time after you set the temperature and press Start. An audible signal tells you when the oven is heated and ready to cook so foods don't go in too early.
Automatically sets the oven to 350(degree) F for baking or 500(degree) F for broiling. The same easy-to-use controls allow you to adjust the cooking temperatures to whatever setting you desire.
Allows you to set your preferred broiling temperature in 5-degree increments between 170(degree) F and 500(degree) F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
A double wall oven provides optimal cooking flexibility for multiple dishes.
A double oven range provides the best cooking flexibility for multiple dishes.
Specification | |
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Fuel Type | Electric |
Oven Configuration | Double Oven |
Capacity | 4.1 cu. ft. (Each Oven) |
Specification | |
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Bake Element Wattage @ 240 V | 2000 (Both) |
Number of Offset Racks | 3 Upper / 2 Lower |
Cleaning System | Time Based Self Clean (Both) |
Broil Element Wattage @ 240 V | 2667 (Both) |
Hidden Bake Element | Lower |
Number of Rack Guides | 5 (Lower) |
Number of Standard Racks | 3 Upper / 2 Lower |
Cooking System | Convection (Upper) |
Specification | |
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Control Lockout | Upper / Lower |
Clock | Upper / Lower |
Convection Broil | Upper |
Delayed Cooking Option | Upper / Lower |
Sabbath Mode | Upper / Lower |
Convection Bake | Upper |
Oven Control Type | Membrane Switch (Both) |
Specification | |
---|---|
Oven Light Type | Halogen (Lower) |
Handle Type | 08 VBL Metal |
Oven Window Size | Large (Both) |
Handle Color | Color Coordinated |
Specification | |
---|---|
Depth | 26 |
Cutout Height (in) | 49 3/4 |
Height | 51 |
Cutout Width (in) | 28 1/2 |
Depth With Door Open 90 Degree | 43 1/2 |
Width | 29 3/4 |
Weight | 278 |
Cutout Depth (in) | 23 1/4 |
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