Viking 30" Electric Single Oven - RVSOE
Model: RVSOE330AB...
Key Features
- Concealed Bake Element
- TruGlide(TM) Oven Racks
- TruConvec(TM) Convection Cooking
- 10-Pass Broiler with Heat Reflector
- Concealed Bake Element
- TruGlide(TM) Oven Racks
- TruConvec(TM) Convection Cooking
- 10-Pass Broiler with Heat Reflector
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
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