Kitchenaid 30" Single Wall Oven with Even-Heat(TM) True Convection
Model: KOSE500ESS30" Single Wall Oven with Even-Heat(TM) True Convection
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This 30" Single Wall Oven with Even-Heat(TM) True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there re no burnt edges or undercooked centers. The Temperature Probe delivers accurate measurement of internal temperatures of meats, poultry, and casseroles without opening the oven door for perfectly cooked food. The oven s bold design details are the perfect balance of elegance and functionality.
Key Features
- Glass-Touch Display with Control Lock Function
- SatinGlide(TM) Roll-Out Extension Rack
- 5.0 Cu. Ft. Capacity
- EasyConvect(TM) Conversion System
- Even-Heat(TM) Preheat
- EasyConvect(TM) Conversion System
- Even-Heat(TM) Preheat
- Even-Heat(TM) True Convection Oven
- FIT System Guarantee
- Self Cleaning Cycle
- Temperature Probe
Gives you an extra-large capacity for holding your largest turkeys and roasts. It also lets you prepare multiple dishes at the same time.
Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.
Helps remove cold spots to help ensure even baking because the entire oven, including the walls and racks, are heated to the correct temperature.
Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing optimal tempaeratures combined with airflow for crisp, flaky baked goods, juicy, well-browned roasts and carmerlized vegetables.
Allows for customization of wall oven installation to match the height of existing cabinets through flexible design elements.
Gives an intuitive glass touch screen experience that s easy to wipe clean.
Allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes.
Uses high temperature to power through soils in the oven cavity, requiring only a quick wipe down at the end of the cycle.
Allows accurate measurement of internal temperature of meats, poultry, and casseroles without having to open the oven door.
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