12 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
Temperature Conversion for Convection Cooking
Meat Probe Takes Guesswork out of Cooking
Fast Preheat Reduces Preheat Time
EcoClean(TM) 2-Hour Self-Clean Cycle
Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
Timer with Cook Time and Delay Start Function
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K Certified. Temperature Range: 100(degree) - 450(degree) F
Large Capacity at 4.6 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety
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