Ingredients
- 2 3/4 Cups|All-purpose flour
- 1 Tsp|Baking soda
- 1/2 Tsp|Baking Powder
- 1/2 Tsp|Kosher salt
- 1 Cup|Unsalted butter, softened
- 1 1/2 Cups|Granulated Sugar
- 1|Egg
- Zest 2|Limes
- 2 Tbsp|Fresh lime juice
- 1/2 tsp|Vanilla extract
Steps
1
Preheat oven to 350°F. Line baking sheets with parchment paper.
2
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3
In a large bowl, beat butter and sugar until light and fluffy. Add egg, lime zest, lime juice, and vanilla; mix well.
4
Gradually mix in the dry ingredients until just combined.
5
Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared sheets, spacing about 2 inches apart.
6
Bake for 10–12 minutes or until edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
7
For the glaze: In a small bowl, whisk powdered sugar with lime juice until smooth. Drizzle over cooled cookies. Sprinkle with lime zest if desired.
8
Let the glaze set before serving.