Ventilation is often the last appliance decision in a kitchen project, but it should be one of the first. The right range hood clears smoke, grease, heat, and odors, protects your cabinetry and finishes, and can serve as the visual centerpiece of the room. The wrong one can be loud, underpowered, or simply the wrong size for the range beneath it.
This guide walks through how to choose a range hood step by step, from style and sizing to CFM, mounting height, and ducting, so you can plan ventilation that performs as well as it looks.
Your kitchen layout usually narrows the options quickly. The most common styles include:
A hood should be at least as wide as your cooking surface , and wider is better. For a wall-mount hood over a professional-style range, many designers recommend adding about 3 inches on each side (for example, a 42-inch hood over a 36-inch range). Island hoods benefit from even more coverage, since cross-drafts in an open space can pull smoke away from the capture area.
Depth matters too. A hood that extends over the front burners will capture far more than a shallow one, especially if you cook with tall stockpots or sear at high heat.
CFM (cubic feet per minute) measures how much air a hood moves. Use these common rules of thumb as a starting point:
More isn't always better. An oversized blower can be noisy, and higher CFM can trigger makeup air requirements (see Step 5). Always confirm the manufacturer's recommendation for your specific range or cooktop. Still deciding on your cooking surface? Read Gas vs Electric vs Induction and Gas vs. Dual Fuel Ovens: What's Right for Your Kitchen? .
Mount too high and the hood won't capture effectively. Mount too low and it gets in the way. As a general guide, hoods are often installed 24 to 30 inches above electric and induction cooktops and 30 to 36 inches above gas cooking surfaces. The manufacturer's installation instructions have the final say, so check the specs for both your hood and your range before cabinetry is finalized.
Ducting is where ventilation performance is won or lost. For the best results:
Then there's makeup air . Many jurisdictions follow the International Residential Code, which requires makeup air for kitchen exhaust systems over 400 CFM. A makeup air system brings fresh air into the home to replace what the hood removes, helping the hood work as designed. Requirements vary by location, so coordinate with your builder, HVAC contractor, and local building department early in the project.
Where the blower lives affects how loud the hood feels in the kitchen:
Noise is measured in sones. When comparing models, look at sone ratings at both low and high speeds, since most everyday cooking happens on the lower settings.
Cooking setup
Typical hood approach
36" or 48" pro-style gas range against a wall
Wall-mount or custom insert, wider than the range, sized by total BTUs
Induction cooktop on an island
Island or ceiling-mount hood, or downdraft for open sightlines
Range with built-in griddle or grill
Extra CFM and full-depth coverage
Compact or secondary kitchen
Under-cabinet hood or insert
Covered outdoor kitchen
Outdoor-rated hood sized for the grill
If your outdoor kitchen sits under a covered patio or pavilion, ventilation matters there too. Grills produce significant smoke and heat, so choose a hood specifically rated for outdoor use. Learn more in Outdoor Kitchen Appliances: Build a Luxury Grilling & Entertaining Space .
MLD carries ventilation from trusted names including Best, Broan, Elica, Trade-Wind, Vent-A-Hood, and Zephyr, along with hoods from leading luxury appliance brands. Browse our Ventilation catalogue or talk with an appliance associate to find the right match for your range or cooktop .
For gas, a common guideline is 1 CFM per 100 BTUs of total burner output. For electric or induction, plan about 10 CFM per inch of cooktop width. Island hoods and ranges with grills or griddles typically need more.
At least as wide as the cooking surface. For professional-style ranges, a hood about 6 inches wider than the range (3 inches per side) improves capture.
Typically 24 to 30 inches above electric or induction cooktops and 30 to 36 inches above gas. Always follow the manufacturer's installation specs.
Many jurisdictions require makeup air for kitchen exhaust over 400 CFM. Check with your local building department and HVAC contractor.
Ducted hoods are generally more effective because they vent air outside. Ductless hoods are a good alternative when ducting isn't possible.
Ventilation works best when it's planned alongside your range, cabinetry, and HVAC. Visit any of our MLD showrooms in Salt Lake City, Provo, Cedar City, Boise, Ketchum, or Jackson to see appliances in person and get guidance from our team on the hood that fits your kitchen, your cooking, and your design.
Placement
All six MLD Google Business Profiles
Post type
Update
Call to action
Button: Learn more > link to the range hood blog post
Image
Statement wall hood above a pro-style range in a showroom display
Length
596 characters (GMB limit: 1,500)
Your range hood should be one of the first decisions in your kitchen plan, not the last!
The right hood clears smoke, heat, and grease, protects your cabinetry, and can be the showpiece of the room. Our new guide covers everything you need to know: hood styles, sizing, how much CFM you need, mounting height, ducting, and makeup air.
Ready to see options in person? Stop by your nearest MLD showroom and our team will help you match the right hood to your range or cooktop.